About Dindigul Thangamani

Dindigul Thangamani is a name synonymous with taste, quality, and tradition. For over 70 years, we have been crafting authentic peanut burfi using time-honored recipes passed down through generations. What began as a small traditional venture has today grown into a trusted household name, loved by customers across regions.

Founded in 1958, our journey has always been guided by one simple belief — great taste comes from purity and dedication. Every piece of peanut burfi we make reflects our commitment to using carefully selected groundnuts, natural ingredients, and traditional preparation methods that preserve the original flavor.